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Slow Bros BBQ — Catering Menu

Book Ahead · Tampa & Surrounding Areas

Catering Menu

(813) 817-9567 · Drop-off · Set-up · Full-service

Min. 20
Guests

Beef

Pork

Chicken

Seafood

Vegan

Sides

Dessert

Sauces

Premium cuts, hardwood-smoked low and slow. Every piece crafted with intention for your event.

16-Hour Smoked Brisket

Hardwood-smoked for 16 hours with a deep smoke ring, perfect bark, and melt-in-your-mouth tenderness.

Dino Beef Ribs

Massive, heavily marbled statement pieces smoked on the bone until rich, buttery, and deeply flavorful.

Baby Back Beef Ribs

A premium, tender alternative to pork ribs — robust beef flavor with a clean pull off the bone.

Smoked Oxtails

Deep wood smoke and slow-rendered to gelatinous, fall-off-the-bone perfection. Served with traditional Jamaican brown sauce gravy.

Pastrami Beef Cheeks

Brined in aromatic spices, crusted in coriander and black pepper, smoked tender for a rich, deeply savory deli-style profile.

Birria Beef Cheeks

Smoked to catch the wood fire, then braised in a complex consommé of dried chiles, garlic, and warm spices until effortlessly shredded.

Signature Prime Rib

Crusted with our signature seasoning, slow-smoked to a perfect rare, and finished with a hard sear on the grill.

Signature

Ribeye

Heavily marbled, high-quality steak seared hot to build a serious crust and lock in rich, savory juices.

Bourbon Marinated Sirloins

Infused with a premium bourbon marinade or custom dry-aged with an oaky sweetness, elevating the cut to chef-level tenderness.

Dry-Aged Available

Five-Animal Beast Burger Blend

Our legendary custom blend of five premium meats — one massive, ultra-juicy patty hard-seared for unmatched depth of flavor.

Legendary

Low and slow, every time. Our pork program runs deep — built for big crowds and big impressions.

Slow Bros Pulled Pork

Smoked low and slow until perfectly tender and juicy, ready to be pulled and served at scale.

Homemade Bacon Selection

House-cured, thick-cut, and smoked entirely in-house. Four profiles: Traditional, Spicy, Slow Bros Style, and Candied.

4 Styles

Pork Belly Burnt Ends

"BBQ Candy." Cubed pork belly smoked until fat renders completely, tossed in our signature sauce and caramelized back on the pit.

Fan Favorite

The Best Baby Back Ribs

Award-winning baby back seasoning, smoked to competition-level perfection for a tender, clean pull right off the bone.

Award-Winning

Boneless Country Style Ribs

Thick, meaty, boneless cuts smoked low and slow — incredibly rich, juicy, and packed with deep smoke flavor.

Stuffed Porchetta

Premium rolled pork roast layered with Boursin cheese, sun-dried tomatoes, and fresh spinach. A chef-level pit creation.

Jalapeño Popper Stuffed Pork Tenderloin

Butterflied pork tenderloin stuffed with cream cheese, sharp cheddar, and fresh jalapeños, wrapped in our homemade bacon.

Premium Pork Chops

Thick-cut, premium chops crusted with our signature seasoning and finished hot. Custom stuffed options available on request.

Stuffed Options

Pork Loins

Lean, tender loins slow-infused with gentle wood smoke — incredibly moist and flavorful from edge to edge.

Pork Tenderloins

The most tender cut on the board. Precision-smoked and expertly finished for a refined, chef-level execution.

From smoked-to-perfection wings to our legendary fried chicken — the full bird program for your event.

Premium Smoked Wings

Marinated in a premium bourbon blend, slow-smoked to infuse deep flavor. Premium flats only — drums on request.

Flats Only

Chelada Marinated Fried Drums

Drumsticks marinated 48 hours in crisp Mexican beer, hand-battered, and fried golden-brown in a southern biscuit mix.

Jamaican Herb Smoked Chicken Breasts

Marinated in a vibrant blend of Jamaican herbs and slow-smoked to lock in maximum juiciness. With or without skin.

Smoked Half Chickens

Prepared with signature premium-seasoned European butter, slow-smoked to lock in rich flavor, and finished with a high-heat roast.

Slow Bros Smoked Fried Chicken

A one-of-a-kind BBQ fusion masterclass. Slow-smoked to perfection, finished with our secret technique for a perfect golden-crisp crunch.

Signature

Smoked Pulled Chicken

Incredibly juicy, slow-smoked chicken thighs pulled fresh and tossed lightly in their own natural juices.

Slow Bros Smoked Chicken Salad

Hand-pulled chicken, slow-smoked to perfection and tossed in a house-made dressing crafted to complement the rich smoke flavor.

Signature Chicken Kabobs

Tender chicken, fresh pineapple, sweet onion, and crisp bell peppers grilled over the pit. Finished with our signature ginger glaze.

Fresh, bold, and pit-kissed. Our seafood program brings live fire to the ocean — perfect for upscale events.

Pit-Smoked Monkfish Medallions

Thick monkfish tail dusted with our custom seafood rub, smoked low over fruitwood. Served in roasted garlic and fresh dill butter.

Sweet & Fiery Smoked Mackerel

Rich mackerel quick-brined, smoked until the oils caramelize, and flashed on the live fire. Finished with a cayenne honey glaze.

Swordfish Spiedini

Swordfish marinated in olive oil, garlic, and wild herbs, skewered and smoked, then hard-charred over roaring coals with Slow Bros chimichurri.

Smoke-Fried Calamari

Tender calamari kissed with wood smoke and flash-fried. Served with pepperoncini cream or our traditional Slow Bros marinara.

Smoked Salmon Wrapped Shrimp

Colossal shrimp wrapped in our wood-smoked salmon, charred over fire, and shellacked with a sweet and fiery cayenne honey glaze.

Smoked Salmon Dip

Rich wood-smoked salmon blended with our homemade mayo, onions, black pepper, and plenty of fresh dill. Served cold.

Fresh Gator Tail Nuggets

Fresh gator tail marinated in lemon juice and heavy Cajun seasoning, slow-smoked, then flash-fried. Served with Cajun remoulade.

Tampa Original

Smoked & Grilled Octopus

Tender octopus smoked low and slow, flash-seared on the live fire. Served with our house Slow Bros chimichurri.

Colossal Shrimp Skewers

Massive jumbo shrimp skewered with crisp peppers, onions, and sweet pineapple. Charred over fire with a sticky ginger glaze.

Oysters Rockefeller

Oysters stuffed with our homemade bacon, spinach, garlic, onions, and a rich parmesan cream sauce. Smoked until bubbling and golden.

Gator Ribs

Tender alligator ribs deep-brined, slow-smoked, and shellacked with a hard mango habanero glaze and sweet pineapple.

Crab Legs

Sweet, meaty crab legs hit with real wood smoke. Served dripping in house-made roasted garlic and fresh dill butter.

Built on live-fire technique and real flavor — no compromise. Every vegan dish earns its place on the pit.

Vegetarian Skewers

Thick skewers of crisp onions, sweet peppers, fresh pineapple, cauliflower, and tofu — charred over the live-fire pit with our sticky ginger glaze.

Cauliflower Wings

Grilled over the live-fire pit, or marinated in vegan egg and almond milk, crusted in crispy Panko, and flash-fried. Any of our signature sauces available vegan.

Vegan Sauce Available

Tofu Burnt Ends

Thick cubes marinated in Worcestershire and house spices, tossed in our signature rib seasoning to build a crispy pit bark, smoked low.

Cauliflower Steaks

Thick-cut cauliflower marinated in fresh lemon juice, our prime rib seasoning, and savory Worcestershire. Grilled hot with a classic Diane sauce.

Braised Cabbage Steaks

Hearty green cabbage braised in rich garlic butter, seared off for a hard char, and drenched in a punchy cracked-pepper Au Poivre sauce.

Tofu Steaks

Thick slabs marinated in ginger, soy, Worcestershire, and our custom spice blend. Grilled to perfection with a sticky sweet-and-spicy ginger glaze.

Pit-Smoked Cauliflower "Burnt Ends"

Thick cauliflower florets tossed in a heavy house rub, smoked low until tender, and tossed in roasted garlic and lemon beurre blanc.

Fire-Roasted Jackfruit "Pulled Pork"

Shredded green jackfruit with a dark brown sugar rub, smoked over applewood. Served with our signature black cherry bourbon BBQ sauce.

King Oyster Mushroom "Scallops"

Thick-sliced king oyster mushroom stems scored and smoked until tender, then seared off to look and bite just like fat, juicy scallops.

Pit-Fired Stuffed Poblano Peppers

Fire-charred poblanos stuffed tight with smoked corn, black beans, onions, garlic, and a rich cheese blend. Finished in the smoker until bubbling.

Every side built from scratch — rich enough to hold their own next to the pit.

Mediterranean Cucumber Salad

Crisp cucumbers, briny black olives, sharp feta, vine-ripe tomatoes, sliced onions, and fresh dill in a bright house-made lemon vinaigrette.

Candied Jalapeño "Cracklin" Cornbread

Baked fresh with a honey-candied jalapeño glaze that hardens into a crackly shell over an incredibly soft, pillowy center.

Fan Favorite

Our Divine Potato Salad

Perfectly balanced, rich, and creamy Southern potato salad seasoned to absolute perfection — this is the one people talk about.

House Legend

Shoestring French Fries

Beautiful, thin-cut shoestring fries flash-fried until shatteringly crisp and golden brown.

Smoked Hush Puppies

Crispy golden cornmeal fritters infused with a deep hit of pit smoke. Served with our signature house tartar sauce.

Down-Home Peppered Braised Cabbage

A true Southern staple. Fresh cabbage braised low 'n slow until melt-in-your-mouth tender, hit with a heavy hand of cracked black pepper.

Slow Bros Collard Greens

Fresh greens slow-simmered for hours with rich pork neck bones and smoky ham hocks. Smoked turkey substitution available.

Fluffy White Rice

Perfectly steamed and built to soak up all the rich pit juices and signature sauces on your plate.

Candied Jalapeño Baked Beans

Slow-simmered with deep pit smoke, rich sweetness, and the sweet-heat kick of our house-candied jalapeños.

Crispy Fried Okra

Hand-breaded okra flash-fried for a serious crunch. Served with roasted garlic butter or punchy Cajun remoulade.

Slow Bros Baked Mac & Cheese

Rich, creamy macaroni baked fresh with a bubbling layer of golden-brown cheese. Four styles: Traditional, Three Cheese, Garlic Bread, or Black Pepper.

4 Styles

Award-Winning Southern Coleslaw

Our prized traditional Southern-style creamy slaw. Rich, sweet, and perfectly tangy.

Award-Winning

Cilantro-Lime Cabbage Slaw

Sharp, fresh, and crunchy slaw tossed in a bright cilantro-lime dressing to balance out the heavy pit smoke.

The final hit. Every dessert made in-house — built to end any event on a high note.

Bananas Foster Butterscotch Bread Pudding

Rich butterscotch bread pudding stuffed with fresh bananas flamed in dark rum and banana liqueur, topped with a crackly snickerdoodle crumble.

The Pecan Attack

A rich, gooey classic Southern pecan pie served warm, topped with a heavy scoop of smooth, velvety butter pecan ice cream.

Smoked Apple Pie & Ice Cream

A pitmaster's take on a classic. Sweet apples slow-infused with pit smoke, baked in a flaky golden crust, served warm with rich homemade vanilla ice cream.

Woodford Bourbon & Chocolate Waffle

A warm, rich chocolate waffle served hot, topped with a massive scoop of our premium house-infused Woodford Reserve bourbon ice cream.

21+

The Frostie Root Beer Float

Pure retro nostalgia. A heavy scoop of our rich homemade vanilla ice cream drowned in a cold pour of classic cane-sugar Frostie Root Beer.

Reverse Strawberry Shortcake

Rich strawberry cake piled high with fluffy whipped cream, topped with a buttery pound cake crumble and a bright lemon glaze drizzle.

The Slow Bros Irish Float

A heavy scoop of rich, velvety Baileys Irish Cream ice cream drowned in a cold pour of dark Guinness stout. Creamy, roasted, and legendary.

21+

Stuffed Bourbon Bread Pudding

Our house-made bourbon bread pudding stuffed with white chocolate and walnut filling, topped with toasted pecans and rich dark chocolate.

Triple Chocolate Cinnamon Rolls

Massive warm rolls spun with a rich triple chocolate blend and sweet cinnamon, shellacked with a smooth, boozy house-made Jameson Irish Whiskey glaze.

21+

Every sauce, glaze, and dressing made in-house. Nothing bottled, nothing generic.

Signature BBQ Sauces & Dips

Black Cherry Bourbon BBQ Sauce

Rich, dark, and bold. Signature twang from sweet black cherries and premium straight bourbon. No mustard, no vinegar shortcuts.

Jamaican Rum BBQ Sauce

Built on authentic Jamaican rum and real pineapple. Just enough fresh Scotch bonnet for vibrant island flavor without losing the deep molasses complexity.

Kansas-Style Honey Mustard BBQ

Sharp mustard and crisp vinegar perfectly smoothed with real honey. Creamy, tangy, and built to cut through rich, smoky meats.

The Slow Bros Hybrid Blend

Our two award-winners smashed together — Black Cherry Bourbon meets Kansas-Style Honey Mustard in a complex, sweet, and savory masterpiece.

Blue Cheese & Ranch Dipping Sauce

Premium blue cheese crumbles crushed into a rich house-made buttermilk ranch base. Sharp, savory, and cooling. Separated on request.

Birria Consommé

Slow-simmered with smoky dried chiles, rich fat, and deep savory broth. Built for dunking. Custom Mexican-style combos available — just ask.

Wing Sauces & Glazes

Lemon Beurre Blanc

Velvety classical French white wine and butter sauce emulsified to perfection with a heavy burst of fresh zesty lemon.

Smoked Gouda Cream Sauce

Luxurious cream sauce loaded with premium smoked Gouda. Smooth, savory, and deeply smoky.

Blue Cheese Cream Sauce

Warm cream base infused with heavy premium blue cheese crumbles. Sharp, savory funk that pairs beautifully with deep wood smoke.

Sriracha Agave

All the bold, garlicky Sriracha flavor with none of the intense burn — perfectly balanced with smooth organic agave nectar.

Buttery Buffalo

Classic Buffalo dialed up with real butter and a perfect vinegary hot sauce tang. Rich, loaded, and built for a classic messy crave.

Garlic Cream Parmesan

Rich cream base loaded with roasted garlic, herbs, and a heavy dusting of sharp, savory Parmesan cheese.

Thai Curry

Bright, aromatic, and deeply complex. The warming spices of traditional Thai curry delivering a savory, exotic profile.

Lime & Cilantro Glaze

Clean and bright — a punch of fresh zesty lime and crisp cilantro with a killer tangy shine.

Ginger Soy Glaze

Sticky, savory umami bomb. Deep premium soy and fresh-grated ginger reduced to a perfect high-gloss mirror-like shine.

Fermented Honey & Garlic Glaze

Raw honey and fresh garlic slow-fermented over time. Deep, complex sweetness with a mellow garlic bite and rich savory finish.

Mango Chutney Sauce

Slow-simmered sweet mangoes with traditional spices, a touch of vinegar, and a hint of warmth. Thick, glossy, sweet-and-sour.

Mango, Pineapple & Habanero Glaze

Real chunks of sweet mango and juicy pineapple with fresh habanero. Tropical rush up front — fiery back-end kick follows.

Craft Vinaigrettes & House Dressings

Ginger Scotch Bonnet Vinaigrette

Fresh snapping ginger and vibrant Scotch bonnet — bright and zesty up front with a clean, lingering island heat.

Lemon Vinaigrette

Fresh-squeezed lemon juice emulsified with premium oil and cracked black pepper. A zesty, high-impact splash of pure sunshine.

Basil Vinaigrette

A heavy amount of fresh basil leaves blended into a bright, aromatic vinaigrette. Clean, herbaceous, and unmistakably fresh.

Oregano Vinaigrette

Loaded with robust, earthy oregano and a sharp touch of red wine vinegar. Bold, rustic, and deeply savory.

Cilantro & Lime Vinaigrette

Fresh crisp cilantro blended with a heavy burst of tart lime juice. Vibrant, citrus-forward, and pops against everything it hits.

House Italian Vinaigrette

Crisp vinegar, smooth oil, pungent garlic, and a heavy blend of Italian spices. Sharp, zesty, and completely dialed up.

Signature Creamy Coleslaw Dressing

Ultra-creamy mayo base with a precise balance of sweet and tangy, finished with real celery seed for that old-school herbal depth.

House Thousand Island

Made completely from scratch. Velvety with sweet pickle relish, tangy tomato notes, and dynamic spices for a classic flavor with a chef upgrade.

Slow Bros White French Dressing

Smooth, rich, and creamy — striking the perfect chord between sweet, savory, and a sharp vinegary twang. A unique old-school flavor bomb.

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