The Story
The name has a double meaning. Our Dad likes to joke that we’re a little slow in the head sometimes. He might be right, but it also represents a deep brotherly bond, and the absolute fact that we cook our meats incredibly low and incredibly slow.
We run our pit with the exact same precision, speed, and standard as a high-end, five-star kitchen line, but we do it in the backyard with our entire heart and soul poured into the wood smoke.
The Food
If it’s meat, we cook it, and we cook it better than anyone else. We don’t take shortcuts, and we don’t buy corporate, pre-made junk. From our custom seasonings to our scratch-made sauces, we craft everything from the ground up. Our unique culinary expertise allows us to perfect everything from hands-down crowd favorites like our Gator Ribs to one-of-a-kind originals like our Smoked & Fried Chicken. Paired with our signature Black Cherry Bourbon BBQ or our game-changing Kansas-Style Honey Mustard, it’s food so good it’ll make you want to slap your mama. It is completely unlike anything you’ve ever tasted.
Testimonials
Contact us
Catering, events, food truck bookings, drop a line and we’ll get back faster than the smoker comes up to temp.
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